Chubby Cheek Cafe is a family private owned cafe restaurant established in 2013, which features a fun Asian fusion menu. It's a kid friendly indoor playground restaurant that is stimulating and enjoyable for the kids while the parents can sit back and relax, enjoy a meal, or simply hang out with friends for the afternoon. It's where adults can eat great food, and the little ones can have fun!
Chubby Cheek Cafe 1st Cooking Class
Chubby Cheek Cafe will be hosting its first cooking class in May by new head Chef, Chef Bev (from “Hell’s Kitchen”)!
There will only be 2 classes (May 20 and May 27), so register now by emailing to class@chubbycheekcafe.com. A Visa or MasterCard will be required to complete registration and everything can be done via email.
On 5/20 @ 5:30pm, join the Kids Pizza class (for 5 yrs and older, and parents must participate). They will be eating the pizza they built and taking home the second one for lunch the next day, so be sure to plan for a cooking class & family dinner for the night. Price includes the two kids size pizzas each will be making, and a 2 hour playtime after the class. Registration per kid is $25.
On 5/27 @ 5:30pm, it will be the parents’ turn to learn how to cook a perfect scallop and risotto. Enjoy hands-on experience with Chef Bev, working on the cooking and plating technique, as well as a small tasting sample of the scallop risotto. And when you stay for dinner, your kids will receive free admissions for the night (must be redeemed on the same night, reservation for table is highly recommended). Registration per adult is $35.
Meet Chef Bev! Bev has an extensive culinary background, she was a contestant on Fox’s hit series “Hell’s Kitchen” where she learned and got trained by Chef Gordan Ramsay. She has worked with “The Great Food Truck Race” winner Chef Jason Quinn from “The Lime Truck”, as well as with Chef Andrew Gruel from “Slapfish”. She has also worked as a lead chef for the “Ihaw, Ihaw Grill” and a Private Chef & Catering Chef for Food Network’s stars Chef Susan Fenigar and Mary Sue Milliken’s Los Angeles based “Border Grill” restaurant and truck. Chef Bev was also featured on food network’s “The Best thing I’ve Ever Made” with both chefs and worked alongside with Border Grill’s Head Chef and Food Network’s “Chopped” champion Alex Moreno. Besides working with all these great well known chefs, Chef Bev has also worked at the Disney’s Ca Adventure and The Queen Mary. She is also the creator and producer of her own web radio/tv show called “The Coolinary Trends Show” and “Chef Bev Lab of Madness” instructional cooking videos. Try out her new menu!
Playground Admission for Kids:
$10
Address:
18025 E. Gale Ave, City of Industry, CA 91748
(626) 854-2233
Hours:
Mon- Closed
Tue – Thursday from 11am to 9pm
Fri-Sat from 11am to 10pm
Sun- 11am to 9pm
Website:
